These rose cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite.
Ingredients
- 14 tablespoons white sugar
- 12 tablespoons unsalted butter, softened
- 2 eggs
- ½ teaspoon rose water
- 1 ½ tablespoons dried rose petals
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
Directions
Step 1
Combine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Stir in rose petals.
Step 2
Combine flour, baking powder, and salt in a separate bowl. Mix into dough. Cover and chill dough for at least 1 hour, or overnight.
Step 3
Preheat the oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper.
Step 4
Roll out dough on a lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1-inch apart on the prepared baking sheet.
Step 5
Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 53 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat2g | 8% |
Cholesterol12mg | 4% |
Sodium14mg | 1% |
Total Carbohydrate7g | 3% |
Dietary Fiber0g | 1% |
Total Sugars3g | |
Protein1g | |
Calcium7mg | 1% |
Iron0mg | 2% |
Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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