This is a traditional Colombian sweet bread shaped like a doughnut and filled with guava paste (bocadillo). Guava paste is the traditional filling, but I have tasted very good versions with dulce de leche or chocolate.
Ingredients
Assembly
- ½ cup guava paste, or to taste
- 2 large eggs, beaten
- ½ cup coarse granulated sugar, or as needed
Dough
- 1 cup whole milk
- 1 large egg
- 3 tablespoons unsalted butter
- 3 cups all-purpose flour
- 3 tablespoons white sugar
- 1 tablespoon icing sugar
- 1 teaspoon salt
- 2 ½ teaspoons instant yeast
Directions
Step 1
Heat milk in the microwave or on the stovetop to 110 degrees F (43 degrees C).
Step 2
Place warm milk, egg, butter, flour, white sugar, icing sugar, salt, and yeast in a bread machine in the order listed. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
Step 3
Divide the dough into 4 or 5 equal parts depending on the size of the roscones you want to make. Take one piece of dough and roll it into a roll about 1/2 inch wide. Repeat with remaining dough. Flatten the rolls and fill evenly with guava paste.
Step 4
Roll the dough once again so the filling is in the middle and not seen from the outside. Take both ends and paste them together, forming a circle with a hole in the middle (like a doughnut). Place in an oiled baking pan, leaving room to grow. With a sharp, non-serrated knife, make some slits on the top just deep enough that you can see a bit of the filling.
Step 5
Once all your roscones are done, cover and let rest until doubled in size, about 1 hour.
Step 6
Preheat the oven to 350 degrees F (175 degrees C).
Step 7
Brush beaten eggs over each roscone and sprinkle coarse sugar on top.
Step 8
Bake in the preheated oven until golden, 12 to 15 minutes. Let cool on a wire rack before serving.
Cook’s Notes:
I like to put them in the middle rack of the oven (off) with a pot of boiling water in the bottom rack to double in size before baking.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 601 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat6g | 32% |
Cholesterol135mg | 45% |
Sodium531mg | 23% |
Total Carbohydrate109g | 40% |
Dietary Fiber3g | 10% |
Total Sugars32g | |
Protein14g | |
Vitamin C12mg | 60% |
Calcium87mg | 7% |
Iron4mg | 24% |
Potassium252mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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