Roquefort Dressing

Roquefort Dressing

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Prep Time:
5 mins
Total Time:
5 mins
Yield:
1 quart
Servings:
16

Ingredients

  • 2 cups mayonnaise
  • 1 ½ cups buttermilk
  • 8 ounces Roquefort cheese, crumbled
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder

Directions

Step 1
In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutrition Facts (per serving)

261
Calories
26g
Fat
3g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 261
% Daily Value *
Total Fat26g 34%
Saturated Fat6g 31%
Cholesterol24mg 8%
Sodium458mg 20%
Total Carbohydrate3g 1%
Total Sugars2g
Protein4g
Vitamin C1mg 3%
Calcium125mg 10%
Iron0mg 2%
Potassium70mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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