These are great for outdoor grilling. Simple and very tasty. The glaze at the end gives them a lot of concentrated flavor.
Ingredients
- 4 (1-inch thick) pork chops
- 3 (12 fluid ounce) cans or bottles root beer
- salt and pepper to taste
- 1 cup beef stock
- 2 tablespoons brown sugar
- ½ teaspoon chipotle-flavored hot sauce
- 2 teaspoons Worcestershire sauce
- 1 pinch salt, to taste
Directions
Step 1
Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.
Step 2
Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.
Step 3
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 4
Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 409 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat3g | 16% |
Cholesterol107mg | 36% |
Sodium170mg | 7% |
Total Carbohydrate38g | 14% |
Dietary Fiber0g | 0% |
Total Sugars37g | |
Protein42g | |
Vitamin C5mg | 23% |
Calcium34mg | 3% |
Iron1mg | 8% |
Potassium617mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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