Root Beer Float Cookies

Root Beer Float Cookies

The perfect cookie for root beer lovers, soft and chewy.

Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
Yield:
24 cookies
Servings:
24

Ingredients

  • ¾ cup butter
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 eggs
  • 1 teaspoon root beer concentrate
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup white chocolate chips, or more to taste

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Step 2
Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.

Step 3
Drop spoonfuls of dough 2 inches apart on the baking sheets.

Step 4
Bake in the preheated oven until golden, 8 to 10 minutes.

Nutrition Facts (per serving)

182
Calories
9g
Fat
24g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 182
% Daily Value *
Total Fat9g 11%
Saturated Fat5g 27%
Cholesterol32mg 11%
Sodium167mg 7%
Total Carbohydrate24g 9%
Dietary Fiber0g 1%
Total Sugars14g
Protein2g
Calcium31mg 2%
Iron1mg 4%
Potassium26mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating