The perfect cookie for root beer lovers, soft and chewy.
Ingredients
- ¾ cup butter
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 eggs
- 1 teaspoon root beer concentrate
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup white chocolate chips, or more to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Step 2
Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
Step 3
Drop spoonfuls of dough 2 inches apart on the baking sheets.
Step 4
Bake in the preheated oven until golden, 8 to 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 182 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 27% |
Cholesterol32mg | 11% |
Sodium167mg | 7% |
Total Carbohydrate24g | 9% |
Dietary Fiber0g | 1% |
Total Sugars14g | |
Protein2g | |
Calcium31mg | 2% |
Iron1mg | 4% |
Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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