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Easy, moist, flavorful and aromatic — the white wine, artichokes and mushrooms make this chicken dish the to way to any man’s heart! Delicious served with buttered noodles and fresh greens.
Ingredients
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 (14 ounce) can marinated quartered artichoke hearts, drained, liquid reserved
- 1 cup sliced fresh mushrooms
- 1 cup white wine
- 1 tablespoon capers
Directions
Step 1
Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.
Step 2
Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.
Step 3
Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat3g | 16% |
| Cholesterol75mg | 25% |
| Sodium426mg | 19% |
| Total Carbohydrate10g | 3% |
| Dietary Fiber4g | 14% |
| Total Sugars1g | |
| Protein25g | |
| Vitamin C1mg | 4% |
| Calcium20mg | 2% |
| Iron1mg | 7% |
| Potassium497mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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