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This Romanian apple cake is a wonderfully simple, yet delicious treat! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious apples.
Ingredients
- 5 apples, peeled and cored
- 3 eggs
- 1 ½ cups white sugar
- ¾ cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ¾ cup chopped walnuts
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan. Cut the apples into 1-inch wedges; set aside.
Step 2
In a large bowl, whisk eggs and sugar together until blended. Mix in baking soda, oil, cinnamon, and vanilla. Stir in flour until just incorporated. Fold in apples and walnuts. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly; this cake is best served warm or at room temperature.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 393 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat3g | 15% |
| Cholesterol47mg | 16% |
| Sodium124mg | 5% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber3g | 9% |
| Total Sugars31g | |
| Protein5g | |
| Vitamin C3mg | 14% |
| Calcium23mg | 2% |
| Iron2mg | 8% |
| Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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