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If a Rocky Road candy bar is your favorite treat, this recipe is one to try. Just stir peanuts and marshmallows into melted chocolate, then chill until firm. It couldn’t be easier!
Ingredients
- 1 (12 ounce) package semisweet chocolate chips
- 2 tablespoons butter
- 1 (14 ounce) can sweetened condensed milk
- 2 ½ cups dry-roasted peanuts
- 1 (16 ounce) package miniature marshmallows
Directions
Step 1
Line a 9×13-inch pan with waxed paper.
Step 2
Heat chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring occasionally, until melted and smooth. Stir in condensed milk.
Step 3
Mix peanuts and mini marshmallows together in a separate bowl; gradually stir into chocolate mixture until incorporated. Pour into the prepared pan.
Step 4
Refrigerate until firm, about 2 hours. Cut into 24 squares.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 284 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 25% |
| Cholesterol8mg | 3% |
| Sodium53mg | 2% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber2g | 7% |
| Total Sugars28g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium59mg | 5% |
| Iron1mg | 4% |
| Potassium212mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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