:max_bytes(150000):strip_icc()/1100562-80318e2364904828bd81bcde0d72eac5.jpg)
Grill a T-bone steak with this easy homemade seasoning to make it taste awesome. This spice blend is the best, as it doesn’t overpower the steak flavor. I can’t eat a steak out anymore because I always compare it to this seasoning.
Ingredients
- 4 teaspoons salt, or to taste
- 2 teaspoons paprika
- 1 ½ teaspoons ground black pepper
- ¾ teaspoon onion powder
- ¾ teaspoon garlic powder, or to taste
- ¾ teaspoon cayenne pepper, or to taste
- ¾ teaspoon ground coriander, or to taste
- ¾ teaspoon ground turmeric, or to taste
- 4 (16 ounce) t-bone steaks, at room temperature
Directions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl. Rub over steaks on all sides.
Step 3
Cook steaks on the preheated grill to the desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center of each steak should read 130 degrees F (54 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 929 | |
| % Daily Value * | |
| Total Fat44g | 56% |
| Saturated Fat16g | 80% |
| Cholesterol259mg | 86% |
| Sodium2667mg | 116% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars0g | |
| Protein123g | |
| Vitamin C2mg | 8% |
| Calcium35mg | 3% |
| Iron17mg | 97% |
| Potassium1547mg | 33% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7972550_Teriyaki-Steak-Quesadillas_thedailygourmet_2x1-5cfb3408223a4670813fabcb7cf79e85.jpg)
:max_bytes(150000):strip_icc()/7852451_Steak-and-Potatoes-Foil-Packs_CookingWithShelia_2x1-88ca5098a1ab44bd839b034c7b725835.jpg)
:max_bytes(150000):strip_icc()/7693579_Sheet-Pan-Steak_TheDailyGourmet_2x1-c40fad684795458089406bbce0fa51d3.jpg)
:max_bytes(150000):strip_icc()/7567649_Briquette-Grilled-Ribeye-Steak_Yoly_2x1-d1e23f0e2abf4618a472d1d8994145f3.jpg)
:max_bytes(150000):strip_icc()/7568496_Air-Fryer-New-York-Strip-Steaks_Bibi_2x1-bf80241388304bb190ffbf67148704ff.jpg)
Leave feedback about this