These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
Ingredients
- 6 tablespoons butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- ½ cup chopped pecans
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7x2-inch baking pan.
Step 2
Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.
Step 3
Mix flour, baking powder, and salt together in a separate bowl; add to the butter mixture and stir until just incorporated into a batter. Fold chocolate chips, butterscotch chips, and pecans into the batter; spread into the prepared baking dish.
Step 4
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool brownies in pan for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 180 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat5g | 26% |
Cholesterol23mg | 8% |
Sodium106mg | 5% |
Total Carbohydrate23g | 9% |
Dietary Fiber1g | 3% |
Total Sugars17g | |
Protein2g | |
Calcium27mg | 2% |
Iron1mg | 4% |
Potassium74mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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- by: It's A New Day
- 11 years ago
I followed the recipe except for using milk chocolate chips instead of semi-sweet. I could not imagine trying to spread the dough into the pan specified so I used an 8×8″ square pan. They baked about 40 minutes. I would prefer blond brownies to have no chocolate so next time I’ll probably make them without. Thanks.
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- by: Annette Dollenmayer
- 6 years ago
This recipe is really good. I like it the way it is (the original recipe) but the chips/nuts additions can be modified with different flavored chips, Heath bar bits, M&M chips etc… The dough kind of reminds me of chocolate chip cookie dough, only just plop it in the pan and go! Great recipe, and I could see a young cook being able to do these easily! Thanks for a wonderful recipe!
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- by: Cookdap Member
- 6 years ago
These were really good! I also skipped the nuts, but used a combo of peanut butter chips and chocolate chips–so good! We are empty nesters, so I appreciate that it uses a smaller size pan–although this batch is going toward the coffee hour after our church service. Thanks for sharing a great recipe, Steven!
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- by: Pauline
- 5 years ago
Made these to the recipe except I browned my butter (as per the Pioneer Woman!) and simply mixed everything in the saucepan- just be careful to temper your eggs a bit. I skipped the nuts and chips and added a pinch of cayenne pepper and toasted cinnamon. Perfection with an extra touch that puts it over the top.
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