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A basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket when you cook it. It has been a big hit with my family and friends. This rub covers a 7-pound brisket.
Ingredients
- ¼ cup brown sugar
- ¼ cup sweet paprika
- 3 tablespoons kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried savory
- 2 teaspoons cayenne pepper
Directions
Step 1
Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl. Store in an airtight container or keep in the freezer in a resealable plastic bag.
Tips
Place brisket in a pot with beef broth, 1 chopped onion, 1/2 chopped red, yellow, orange, and green bell pepper, 2 sliced apples, and some thyme overnight; pat brisket dry and cover with this rub before cooking for really flavorsome results.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 21 | |
| Calories 19 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium825mg | 36% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein0g | |
| Vitamin C2mg | 8% |
| Calcium15mg | 1% |
| Iron1mg | 3% |
| Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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