This M&M cookie recipe is an old recipe but always a favorite! Use any variety of M&M candies.
Ingredients
- 1 cup shortening
- 1 cup packed brown sugar
- ½ cup white sugar
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat shortening, brown sugar, white sugar, eggs, and vanilla in a mixing bowl until light and fluffy, 2 to 3 minutes.
Step 3
Add flour, baking soda, and salt; blend well. Stir in 1/2 of the chocolate candies.
Step 4
Drop dough by teaspoonfuls onto an ungreased baking sheet. Use remaining candies to decorate dough balls; press down slightly.
Step 5
Bake in batches in the preheated oven until lightly browned with soft centers, 9 to 11 minutes.
Step 6
Enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 72 | |
Calories 82 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 7% |
Cholesterol6mg | 2% |
Sodium55mg | 2% |
Total Carbohydrate11g | 4% |
Dietary Fiber0g | 1% |
Total Sugars7g | |
Protein1g | |
Calcium9mg | 1% |
Iron0mg | 2% |
Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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