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Great turkey gravy is so much easier than people think. This recipe assumes that you are cooking a whole turkey. Also, this recipe takes advantage of those packaged mixes available at any grocery store which is a lot easier and tastier than using flour. You will wind up with a nice tan to brown gravy that tastes better than any turkey gravy you’ve had.
Ingredients
- giblets and neck from a whole turkey
- 3 cups water, or as needed
- 2 cubes chicken bouillon, or more to taste
- 3 (.87 ounce) packages turkey gravy mix
Directions
Step 1
Place giblets and neck in a saucepan and cover with water. Add 2 bouillon cubes and place on the stove over medium-low heat. Cook for 1 hour, then check water level; if it has dipped below the turkey parts at all, add fresh water to cover and another cube of bouillon. Repeat this as necessary, for a total cooking time of 3 to 4 hours.
Step 2
Strain the remaining liquid and discard any solids. You should have between 2 to 3 cups of real, fresh turkey broth.
Step 3
Combine broth and gravy mix in a small saucepan using a ratio of 1 cup broth to 1 package gravy mix; stir to combine. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minutes. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 36 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Cholesterol1mg | 0% |
| Sodium604mg | 26% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein1g | |
| Calcium16mg | 1% |
| Iron0mg | 1% |
| Potassium72mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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