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Small potatoes roasted in za’atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.
Ingredients
- nonstick aluminum foil
- 1 (1.5 pound) package small creamer potatoes (such as The Little Potato Company® dynamic duo potatoes)
- 2 tablespoons olive oil
- 2 tablespoons za'atar seasoning
- ½ teaspoon salt
- 1 teaspoon chopped fresh parsley
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.
Step 3
Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 133 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Sodium202mg | 9% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber2g | 9% |
| Protein3g | |
| Vitamin C1mg | 5% |
| Calcium28mg | 2% |
| Iron2mg | 10% |
| Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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