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This roasted white asparagus recipe is super simple to prepare for a delicious accompaniment to your favorite French dish.
Ingredients
- 1 bunch white asparagus, peeled and trimmed
- 2 tablespoons olive oil
- 1 ½ teaspoons herbes de Provence
- ¼ teaspoon salt
- 1/8 teaspoon ground black pepper
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
Step 3
Roast in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 83 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 5% |
| Sodium148mg | 6% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein3g | |
| Vitamin C6mg | 32% |
| Calcium28mg | 2% |
| Iron3mg | 14% |
| Potassium230mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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