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Roasting turnips really brings out their natural flavor. Pair with sweet carrots and a tang from lemon pepper seasoning and you’ve got a simple side dish that goes will with fish, chicken, pork, or beef.
Ingredients
- cooking spray
- 1 large turnip, peeled and chopped
- 2 medium carrots, peeled and sliced
- 1 tablespoon olive oil
- 1 teaspoon lemon-pepper seasoning
- ½ teaspoon salt
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Spray the foil with non-stick cooking spray.
Step 2
Combine chopped turnip, carrots, olive oil, lemon pepper, and salt in a large bowl. Toss until well combined and lemon pepper has dissolved. Spread vegetable mixture on the prepared baking sheet in an even layer.
Step 3
Roast in the preheated oven for 30 minutes. Stir and roast until vegetables are soft, about 15 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 56 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat1g | 3% |
| Sodium411mg | 18% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 6% |
| Protein1g | |
| Potassium187mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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