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Turnips are an easy side dish to just about any meal. This is a very basic, simple recipe, and roasting not only brings out delicious flavor, but it allows the turnips to really shine.
Ingredients
- 1 ½ pounds turnips
- 2 tablespoons olive oil
- ½ teaspoon dried thyme
- salt and freshly ground black pepper to taste
- chopped fresh parsley for garnish (optional)
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Peel and trim turnips. Then cut into 1-1/4 inch pieces and place into a bowl. Drizzle with olive oil and season with thyme, salt, and pepper; toss until turnips are well coated. Spread out in 1 layer on a large baking sheet.
Step 3
Roast for 15 minutes. Turn and roast until fork-tender and lightly browned, 10 to 15 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 108 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 5% |
| Sodium114mg | 5% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 11% |
| Protein2g | |
| Potassium327mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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