Roasted Tomato Salsa

Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2
Place tomatoes, onion, garlic, and jalape?o in a medium baking dish; drizzle with olive oil.

Step 3
Broil, checking often, until the vegetables are charred, about 5 to 10 minutes. Remove vegetables from heat. Remove and discard tomato cores, jalape?o stem, and garlic skins.

Step 4
Transfer charred vegetables into a food processor; process until coarsely chopped. Transfer into a medium bowl; stir in cilantro, lime juice, cumin, and salt.