Roasted Tomato, Avocado, and Fresh Mozzarella Crostini

Step 1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 2
Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper.

Step 3
Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool.

Step 4
Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side.

Step 5
Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.

Step 6
Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.