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This Southwest-inspired roasted tomatillo salsa is sure to be a hit with chips or on grilled chicken.
Ingredients
- 1 pound fresh tomatillos, husks removed
- ½ large sweet onion, cut into 1/4-inch slices
- 2 (14.5 ounce) cans diced tomatoes with green chile peppers
- 1 (4 ounce) can diced green chiles
- 3 tablespoons chopped fresh cilantro
- 2 cloves garlic, minced
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Cook tomatillos and onion on the preheated grill until lightly charred, about 15 minutes. Transfer to a plate and let cool, about 10 minutes; roughly chop and place into a medium bowl.
Step 3
Add diced tomatoes to the bowl and mix. Stir in chiles, cilantro, garlic, lime juice, chili powder, and cumin; blend well.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 19 | |
| % Daily Value * | |
| Total Fat0g | 1% |
| Saturated Fat0g | 1% |
| Sodium233mg | 10% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C10mg | 51% |
| Calcium14mg | 1% |
| Iron0mg | 2% |
| Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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