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This roasted shrimp recipe is a simple and fast way to cook shrimp. I’ve served it over linguine, as a side to steak, with orzo and cream sauce, and alone as an appetizer — the possibilities are endless!
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 tablespoon garlic salt
- 1 tablespoon dried parsley
- 1 teaspoon ground black pepper
- ¼ cup butter, cubed
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Arrange shrimp in a single layer in a stoneware baking dish. Drizzle with olive oil.
Step 3
Combine garlic salt, parsley, and pepper in a small bowl; sprinkle over shrimp. Scatter butter on top.
Step 4
Roast in the preheated oven, watching carefully, until shrimp is bright pink on the outside and the meat is opaque, 5 to 10 minutes.
Tips
Make sure the shrimp are peeled and deveined. You can leave the tails on or remove them depending on how you serve them.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 232 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat5g | 27% |
| Cholesterol188mg | 63% |
| Sodium1600mg | 70% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Protein19g | |
| Vitamin C3mg | 13% |
| Calcium46mg | 4% |
| Iron3mg | 18% |
| Potassium190mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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