A fresh, green, roasted salsa that’s quick to prepare!
Ingredients
- 12 medium tomatillos, peeled
- 3 Anaheim chile peppers
- 2 large onions, peeled
- 2 jalapeno pepper, seeded and minced
- 5 cloves garlic, peeled
- 1 bunch fresh cilantro, stems removed
- 2 tablespoons lemon juice
- 1 pinch salt to taste
Directions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Lay tomatillos, Anaheim peppers, onions, jalapeno peppers, and garlic on a large rimmed baking sheet.
Step 3
Broil in the preheated oven until tomatillos release their juices, 7 to 10 minutes. Remove tomatillos and garlic from the baking sheet; flip Anaheim peppers, jalapeno peppers, and onions and return to the oven. Continue to broil until peppers are blackened, about 5 minutes more. Remove from the oven and let cool until safe to handle, about 5 minutes.
Step 4
Peel away blackened parts from vegetables without taking off too much flesh. Transfer tomatillos, Anaheim peppers, onions, jalapeno peppers, garlic, cilantro, lemon juice, and salt to a food processor and pulse until well combined and chopped. Refrigerate salsa until cold, at least 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 35 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Sodium21mg | 1% |
Total Carbohydrate7g | 3% |
Dietary Fiber2g | 6% |
Total Sugars4g | |
Protein1g | |
Vitamin C30mg | 151% |
Calcium19mg | 1% |
Iron1mg | 3% |
Potassium239mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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