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This recipe for roasted Roma tomatoes features simple, fresh ingredients that are amazing together. Roast the tomatoes in the oven or on your grill. You want them cooked but still firm — and definitely not mushy.
Ingredients
- 8 Roma (plum) tomatoes, cut in half and seeds removed
- ¼ cup extra-virgin olive oil
- 2 tablespoons chopped garlic
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh oregano
- salt and black pepper to taste
- ½ cup crumbled feta cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Mix together tomatoes, olive oil, garlic, parsley, basil, oregano, salt, and pepper in a large bowl, working the seasonings into cavities of tomatoes. Place tomatoes, cut-sides up, on a baking sheet. Sprinkle each tomato with about 1 tablespoon feta cheese.
Step 3
Bake in the preheated oven until tomatoes are cooked but still firm, about 15 minutes.
Tips
You can substitute smoked gouda cheese for feta.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 205 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat5g | 24% |
| Cholesterol17mg | 6% |
| Sodium216mg | 9% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars4g | |
| Protein4g | |
| Vitamin C18mg | 89% |
| Calcium115mg | 9% |
| Iron1mg | 3% |
| Potassium326mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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