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This roasted potato salad is a tasty alternative to the typical picnic potato salad. It’s made with roasted red potatoes, bacon, eggs, green onion, celery, and mayo. Pretty easy to make, and you can adjust most ingredients to suit your tastes.
Ingredients
- 10 red potatoes, cut into bite-size pieces
- 2 teaspoons olive oil, or as needed
- 3 large hard-cooked eggs, chopped
- ½ stalk celery, chopped
- ¼ cup chopped green onion
- 3 slices cooked bacon, chopped
- 1 cup mayonnaise
- salt and ground black pepper to taste
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Spread potatoes onto a baking sheet and drizzle with olive oil.
Step 3
Roast in the preheated oven until tender, about 45 minutes. Let cool for at least 15 minutes.
Step 4
Place roasted potatoes into a large salad bowl. Add hard-cooked eggs, celery, green onion, and bacon to potatoes; stir in mayonnaise and season with salt and pepper. Cover and refrigerate until flavors blend, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 469 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat5g | 26% |
| Cholesterol95mg | 32% |
| Sodium302mg | 13% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber5g | 16% |
| Total Sugars3g | |
| Protein9g | |
| Vitamin C24mg | 118% |
| Calcium42mg | 3% |
| Iron2mg | 13% |
| Potassium1279mg | 27% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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