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This soup is easy and delicious! It always gets rave reviews.
Ingredients
- 2 (16 ounce) jars roasted red peppers
- 2 (14.5 ounce) cans chicken broth
- 1 (8 ounce) package sliced fresh mushrooms
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 (9 ounce) packages fresh cheese tortellini, uncooked
Directions
Step 1
Place roasted red peppers in a blender or food processor, and blend until smooth.
Step 2
In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 15% |
| Cholesterol28mg | 9% |
| Sodium795mg | 35% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein11g | |
| Vitamin C63mg | 317% |
| Calcium20mg | 2% |
| Iron1mg | 6% |
| Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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