Focaccia flatbread is topped with roasted persimmon slices, burrata cheese, and rosemary for a sweet and savory lunch or appetizer.
Ingredients
- 1 precooked 9-inch focaccia flatbread
- 1 Fuyu persimmon, peeled and sliced into 1/4-inch rounds
- 4 teaspoons olive oil, divided
- ½ teaspoon salt
- 2 sprigs fresh rosemary, leaves stripped
- ½ cup burrata cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Lay persimmon slices onto the prepared baking sheet. Drizzle with 2 teaspoons olive oil and sprinkle salt on top. Sprinkle 1/2 the rosemary leaves over the persimmon slices.
Step 3
Roast in the preheated oven for 20 minutes. Turn persimmon slices over and roast 10 minutes more.
Step 4
Remove baking sheet from the oven and increase temperature to 200 degrees C. Place focaccia on a baking sheet.
Step 5
Bake focaccia in the hot oven until warmed through, about 5 minutes. Remove from oven and top focaccia with roasted persimmon slices. Tear burrata cheese using your hands and lay evenly on the focaccia, avoiding the persimmon slices. Reserve about 1 tablespoon rosemary leaves and sprinkle the rest on top.
Step 6
Return focaccia to the hot oven and bake until warmed and burrata cheese has melted slightly, about 5 minutes. Top with reserved fresh rosemary leaves and drizzle remaining 2 teaspoons olive oil on top. Slice and serve hot.
Editor’s Note:
Fuyu persimmons are the flatter, firm variety.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 897 | |
% Daily Value * | |
Total Fat31g | 40% |
Saturated Fat12g | 62% |
Cholesterol45mg | 15% |
Sodium2067mg | 90% |
Total Carbohydrate118g | 43% |
Dietary Fiber6g | 23% |
Total Sugars2g | |
Protein29g | |
Vitamin C8mg | 42% |
Calcium183mg | 14% |
Iron7mg | 39% |
Potassium294mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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