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These oven-roasted peanuts are my Dad’s recipe and it could not be easier. Just remember: turn off the oven and don’t take them out or even open the door for an hour.
Ingredients
- 1 pound raw peanuts, in shells
Directions
Step 1
Preheat the oven to 500 degrees F (260 degrees C).
Step 2
Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.
Step 3
Turn the oven off. Leave peanuts in the oven for 1 hour without opening the door. Serve warm or at room temperature.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 322 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat4g | 20% |
| Sodium10mg | 0% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber5g | 17% |
| Total Sugars2g | |
| Protein15g | |
| Calcium52mg | 4% |
| Iron3mg | 14% |
| Potassium400mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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