Fresh, delicious produce like cauliflower, green beans, and Brussels sprouts–what could be more healthy or satisfying? Here is a flavorful medley of baked vegetables. Be good to yourself and enjoy!
Ingredients
- 8 ounces fresh green beans, trimmed and cut into 2-inch pieces
- 2 cups Brussels sprouts, trimmed and cut in half if large
- 2 cups cauliflower florets
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- ¼ teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons water
- aluminum foil
- 3 red bell peppers, seeded and cut into strips
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place green beans, Brussels sprouts, and cauliflower in a shallow roasting pan. Sprinkle with rosemary, basil, oregano, salt, and pepper; drizzle with olive oil and water. Cover pan with foil.
Step 3
Roast in the preheated oven for 20 minutes. Remove foil and stir in bell peppers. Return to the oven and cook, uncovered, until vegetables are crisp-tender, about more 15 minutes.
Cook’s Note:
If you're using dried herbs, use 2 teaspoons total of mixed dried herbs.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 93 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 4% |
Sodium102mg | 4% |
Total Carbohydrate11g | 4% |
Dietary Fiber5g | 16% |
Total Sugars4g | |
Protein3g | |
Vitamin C123mg | 615% |
Calcium41mg | 3% |
Iron1mg | 7% |
Potassium425mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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