Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.
Ingredients
- olive oil cooking spray
- 1 pound baby red potatoes
- 1 pound fresh green beans, trimmed
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon dried parsley
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
Step 2
Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.
Step 3
Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 79 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium397mg | 17% |
Total Carbohydrate18g | 7% |
Dietary Fiber4g | 14% |
Total Sugars2g | |
Protein3g | |
Vitamin C19mg | 95% |
Calcium38mg | 3% |
Iron1mg | 8% |
Potassium512mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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