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Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.
Ingredients
- 4 chicken leg quarters, with bone and skin
- ¼ cup olive oil
- 4 lemons, halved
- 4 teaspoons dried oregano
- 4 teaspoons dried basil
- 4 teaspoons garlic powder
- 4 teaspoons salt
- 4 teaspoons ground black pepper
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.
Step 3
Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.
Step 4
Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 516 | |
| % Daily Value * | |
| Total Fat35g | 44% |
| Saturated Fat8g | 38% |
| Cholesterol140mg | 47% |
| Sodium2464mg | 107% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber7g | 25% |
| Total Sugars1g | |
| Protein42g | |
| Vitamin C88mg | 440% |
| Calcium145mg | 11% |
| Iron5mg | 26% |
| Potassium620mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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