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Roasting grapes makes them even sweeter, the herbs bring a bit of savory flavor, and when combined with creamy, lemony ricotta, you’re in for a tantalizing appetizer.
Ingredients
- 2 cups seedless grapes
- 2 tablespoons olive oil, divided, or as needed
- 2 teaspoons fresh thyme leaves
- 2 teaspoons chopped fresh oregano
- salt and freshly ground black pepper to taste
- 1 crusty baguette, cut into 1/2-inch slices
- ½ cup ricotta cheese
- 1 teaspoon lemon zest
- 1 tablespoon balsamic glaze, or to taste (Optional)
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.
Step 2
Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.
Step 3
Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.
Step 4
Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.
Step 5
Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.
Step 6
Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 136 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 5% |
| Cholesterol3mg | 1% |
| Sodium210mg | 9% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars5g | |
| Protein5g | |
| Vitamin C4mg | 18% |
| Calcium43mg | 3% |
| Iron1mg | 7% |
| Potassium100mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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