Roasted Garlic without Foil

Roasted Garlic without Foil

I love garlic! It’s so easy to roast, and there are so many different ways to do it. It’s great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Yield:
1 cup
Servings:
4

Ingredients

  • 1 medium head garlic
  • 2 tablespoons olive oil

Directions

Step 1
Method 1: Preheat oven to 250 degrees F (125 degrees C). Slice 1/4 inch off top of garlic bulb. Place in a small baking dish and drizzle with olive oil. Bake in preheated oven for 20 minutes, until outside is lightly browned and garlic cloves are soft. When cool enough to touch, squeeze each clove to extract softened garlic.

Step 2
Method 2: Preheat oven to 250 degrees F (125 degrees C). Peel each garlic clove. Place in a single layer in a small baking dish and drizzle with olive oil. Bake for 15 minutes, until garlic is soft.

Nutrition Facts (per serving)

81
Calories
7g
Fat
5g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 81
% Daily Value *
Total Fat7g 9%
Saturated Fat1g 5%
Sodium3mg 0%
Total Carbohydrate5g 2%
Dietary Fiber0g 1%
Total Sugars0g
Protein1g
Vitamin C4mg 22%
Calcium25mg 2%
Iron0mg 2%
Potassium56mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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