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This tirokafteri with roasted garlic is a great spread to serve with crusty bread, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!
Ingredients
- 1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
- ¼ cup roasted garlic
- 1 teaspoon hot pepper sauce, or to taste
- ½ cup freshly squeezed lemon juice
- ¼ teaspoon dried oregano
- 1/8 teaspoon ground white pepper
- 8 ounces crumbled feta
- 4 ounces cream cheese, softened
- ¼ cup extra-virgin olive oil
- ¼ cup half-and-half (Optional)
Directions
Step 1
Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
Step 2
With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 71 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 15% |
| Cholesterol15mg | 5% |
| Sodium151mg | 7% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C7mg | 35% |
| Calcium57mg | 4% |
| Iron0mg | 1% |
| Potassium27mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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