Roasted Garlic Parmesan Mashed Potatoes

Roasted Garlic Parmesan Mashed Potatoes

It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.

Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 6 cloves garlic, peeled
  • ¼ cup olive oil
  • 7 baking potatoes, peeled and cubed
  • ½ cup milk
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.

Step 3
Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.

Step 4
Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

Nutrition Facts (per serving)

251
Calories
11g
Fat
34g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 251
% Daily Value *
Total Fat11g 14%
Saturated Fat3g 17%
Cholesterol11mg 4%
Sodium222mg 10%
Total Carbohydrate34g 12%
Dietary Fiber4g 15%
Total Sugars2g
Protein5g
Vitamin C38mg 188%
Calcium73mg 6%
Iron2mg 9%
Potassium821mg 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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