:max_bytes(150000):strip_icc()/6093953-roasted-garlic-parmesan-fingerling-potatoes-France-C-4x3-1-c9711ecae3ce4d8d831bc9fd81544a40.jpg)
This roasted fingerling potato recipe is simple and perfect. Fingerlings have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Ingredients
- 1 pound fingerling potatoes, halved lengthwise
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
Step 3
Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.
Step 4
Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 187 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat3g | 16% |
| Cholesterol10mg | 3% |
| Sodium358mg | 16% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber3g | 10% |
| Total Sugars0g | |
| Protein4g | |
| Vitamin C4mg | 18% |
| Calcium35mg | 3% |
| Iron0mg | 1% |
| Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7971297_Honey-Balsamic-Roasted-Carrots_lutzflcat_2x1-9692ce39b5d24212bc64c27bc9bbf916.jpg)
:max_bytes(150000):strip_icc()/7749884_Braised-Red-Potatoes_Bibi_2x1-3842829ef5d04183b098546f94370e1b.jpg)
:max_bytes(150000):strip_icc()/7643113_Smoked-Cabbage-SoupLovingNicole_2x1-bb10579f663844849438a6ee14cbbae6.jpg)
:max_bytes(150000):strip_icc()/7629322_Baked-Feta-Cheese-and-Tomatoes_lutzflcat_2x1-db82686c6f7b4e3ea7784751ec360970.jpg)
:max_bytes(150000):strip_icc()/7569406_Garlic-Shrimp-Aguachile_Chef-John_2x1-8348f4ab6ded4a1192d2e5a82ade82e1.jpg)
Leave feedback about this