Roasted Garlic Flat Iron Steak

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Arrange garlic cloves on a baking sheet. Drizzle 1 tablespoon olive oil over garlic.

Step 3
Bake garlic in preheated oven until golden brown, 15 to 20 minutes, stirring once to prevent burning. Remove from oven and allow to cool.

Step 4
Place cooled garlic and 1/2 cup olive oil in a food processor; blend until mixture is a paste.

Step 5
Season steaks with salt and pepper. Rub garlic paste on both sides of each steak.

Step 6
Place a large skillet over medium heat. Cook the steaks until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about 5 minutes per side. Remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.