Easy roasted garlic bread made with roasted garlic, butter, and Parmesan cheese.
Ingredients
- 3 heads garlic
- 2 tablespoons olive oil
- 1 (1 pound) loaf Italian bread
- ½ cup butter, softened
- 2 tablespoons grated Parmesan cheese (Optional)
- 1 tablespoon chopped fresh parsley (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Slice the tops off of garlic heads, so the tip of each clove is exposed. Place garlic heads, cut-sides up, on a baking sheet; drizzle tops with olive oil.
Step 3
Bake in the preheated oven until garlic is soft, about 30 minutes.
Step 4
Set the oven to broil.
Step 5
Slice bread loaf in half horizontally; place cut-side up on a baking sheet.
Step 6
Squeeze garlic cloves from their skins into a medium bowl. Stir in butter, Parmesan cheese, and parsley until well blended. Spread onto the cut sides of bread.
Step 7
Broil bread until toasted, about 5 minutes.
Tips
Refer to our guide to buy the best garlic press for your kitchen, and make cooking all your favorite recipes easier.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 322 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat9g | 43% |
Cholesterol32mg | 11% |
Sodium436mg | 19% |
Total Carbohydrate35g | 13% |
Dietary Fiber2g | 7% |
Total Sugars1g | |
Protein7g | |
Vitamin C7mg | 36% |
Calcium100mg | 8% |
Iron2mg | 12% |
Potassium154mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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