Roasted Garlic Bread

Roasted Garlic Bread

Easy roasted garlic bread made with roasted garlic, butter, and Parmesan cheese.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8

Ingredients

  • 3 heads garlic
  • 2 tablespoons olive oil
  • 1 (1 pound) loaf Italian bread
  • ½ cup butter, softened
  • 2 tablespoons grated Parmesan cheese (Optional)
  • 1 tablespoon chopped fresh parsley (Optional)

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Slice the tops off of garlic heads, so the tip of each clove is exposed. Place garlic heads, cut-sides up, on a baking sheet; drizzle tops with olive oil.

Step 3
Bake in the preheated oven until garlic is soft, about 30 minutes.

Step 4
Set the oven to broil.

Step 5
Slice bread loaf in half horizontally; place cut-side up on a baking sheet.

Step 6
Squeeze garlic cloves from their skins into a medium bowl. Stir in butter, Parmesan cheese, and parsley until well blended. Spread onto the cut sides of bread.

Step 7
Broil bread until toasted, about 5 minutes.

Tips

Refer to our guide to buy the best garlic press for your kitchen, and make cooking all your favorite recipes easier.

Nutrition Facts (per serving)

322
Calories
17g
Fat
35g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat17g 22%
Saturated Fat9g 43%
Cholesterol32mg 11%
Sodium436mg 19%
Total Carbohydrate35g 13%
Dietary Fiber2g 7%
Total Sugars1g
Protein7g
Vitamin C7mg 36%
Calcium100mg 8%
Iron2mg 12%
Potassium154mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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