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This is quick, easy and delicious. It is easily doubled and tripled for large families and guests.
Ingredients
- 3 medium beets, peeled and cut into 1 inch cubes
- 1 large turnip, peeled and cubed
- 1 cup pearl onions, peeled
- ¼ cup olive oil
- ½ teaspoon dried rosemary
- salt to taste
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Place the beets and turnip in a 9×9 inch baking dish. Cut an X in the root end of the onions and place them in the dish. Drizzle the olive oil over the vegetables and add the rosemary and salt. Stir to coat the vegetables with oil.
Step 3
Bake in preheated oven for 1 hour, or until the vegetables are golden brown and tender. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 368 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat4g | 19% |
| Sodium119mg | 5% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber4g | 15% |
| Total Sugars15g | |
| Protein4g | |
| Vitamin C18mg | 88% |
| Calcium76mg | 6% |
| Iron2mg | 9% |
| Potassium503mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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