Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
Ingredients
- 1 (5 pound) bone-in ham
- 1/3 cup prepared yellow mustard
- 1/3 cup maple syrup
- 2 tablespoons brown sugar
- 2 teaspoons onion powder
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
Step 2
Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
Step 3
Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 604 | |
% Daily Value * | |
Total Fat42g | 54% |
Saturated Fat15g | 76% |
Cholesterol127mg | 42% |
Sodium3014mg | 131% |
Total Carbohydrate11g | 4% |
Dietary Fiber0g | 1% |
Total Sugars9g | |
Protein42g | |
Vitamin C80mg | 398% |
Calcium32mg | 2% |
Iron2mg | 11% |
Potassium745mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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