Very simple recipe that makes the best oven-roasted chicken wings!
Ingredients
- 2 tablespoons all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon dried thyme
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 48 large chicken wings
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.
Step 2
Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.
Step 3
Spread chicken wings out in a single layer on the prepared baking sheets.
Step 4
Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 125 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat2g | 12% |
Cholesterol35mg | 12% |
Sodium83mg | 4% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein11g | |
Vitamin C0mg | 1% |
Calcium9mg | 1% |
Iron1mg | 4% |
Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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