Roasted Chicken Wings

Roasted Chicken Wings

Very simple recipe that makes the best oven-roasted chicken wings!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
48 chicken wings
Servings:
48

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon dried thyme
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 48 large chicken wings

Directions

Step 1
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.

Step 2
Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.

Step 3
Spread chicken wings out in a single layer on the prepared baking sheets.

Step 4
Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.

Nutrition Facts (per serving)

125
Calories
8g
Fat
1g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 48
Calories 125
% Daily Value *
Total Fat8g 11%
Saturated Fat2g 12%
Cholesterol35mg 12%
Sodium83mg 4%
Total Carbohydrate1g 0%
Dietary Fiber0g 0%
Total Sugars1g
Protein11g
Vitamin C0mg 1%
Calcium9mg 1%
Iron1mg 4%
Potassium79mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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