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These roasted cherry tomatoes are a super easy side dish to prepare. I don’t even like most tomatoes, but I love these sweet little cherry ones. This is the basic recipe, but you can add slivered garlic to the roasting pan and chopped fresh basil and Parmesan cheese at the end. Very good with pasta!
Ingredients
- ¼ cup olive oil
- 1 tablespoon balsamic vinegar
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 3 pints cherry tomatoes
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Whisk together olive oil, balsamic vinegar, salt, and pepper in a large bowl until well combined. Add cherry tomatoes; toss to coat. Spread in an even layer on a rimmed baking sheet.
Step 3
Roast in the preheated oven until skins are slightly shriveled, 35 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 85 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 5% |
| Sodium447mg | 19% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C21mg | 107% |
| Calcium7mg | 1% |
| Iron1mg | 3% |
| Potassium251mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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