Roasting enhances the flavors of any vegetable, but seems to add a wonderful, rich sweetness when done with cherry tomatoes. This recipe takes that sweetness, complements it with fresh herbs and a touch of heat from red pepper flakes, with some low-fat ricotta to smooth it all out. I topped it with some salty, nutty Pecorino cheese.
Ingredients
- 2 pounds red cherry tomatoes, halved
- ½ pound tomatoes, roughly chopped
- 3 cloves garlic, thinly sliced
- 3 tablespoons chicken broth
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon red pepper flakes
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ cup julienned fresh basil leaves
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon chopped fresh oregano
- 12 ounces whole wheat linguine
- ½ (16 ounce) container low-fat ricotta cheese
- ½ cup finely shredded Pecorino Romano cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine all tomatoes, garlic, chicken broth, olive oil, balsamic vinegar, red pepper flakes, salt, and pepper in a large, glass baking dish; toss to coat.
Step 3
Roast in the middle of the preheated oven, stirring regularly, until tomatoes are tender, about 45 minutes.
Step 4
Remove from the oven and stir in basil, parsley, and oregano.
Step 5
When the tomatoes have been roasting for about 35 minutes, bring a large pot of lightly salted water to a boil.
Step 6
Cook linguine at a boil until tender yet firm to the bite, 5 to 7 minutes (cook for 2 minutes less than package directions.) Drain and return to the pot.
Step 7
Add the roasted tomatoes and herbs to the linguine and cook over medium-low heat for 2 minutes.
Step 8
Add ricotta cheese and stir until melted and smooth.
Step 9
Serve topped with Pecorino Romano cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 347 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat4g | 20% |
Cholesterol28mg | 9% |
Sodium504mg | 22% |
Total Carbohydrate49g | 18% |
Dietary Fiber10g | 35% |
Total Sugars3g | |
Protein18g | |
Vitamin C37mg | 185% |
Calcium233mg | 18% |
Iron1mg | 7% |
Potassium517mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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