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This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors.
Ingredients
- 1 head cauliflower, cut into florets
- 2 cloves garlic, or more to taste, minced
- 1 lemon, juiced
- olive oil as needed
- salt and ground black pepper to taste
- ¼ cup grated Parmesan cheese, or to taste
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.
Step 3
Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 83 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 6% |
| Cholesterol3mg | 1% |
| Sodium106mg | 5% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber3g | 12% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C59mg | 296% |
| Calcium71mg | 5% |
| Iron1mg | 3% |
| Potassium326mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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