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This beet salad with feta is easy to make for a colorful and elegant side dish. I love making this with beets and shallots straight from our local farmers’ market.
Ingredients
- 4 beets, trimmed, leaving 1 inch of stems attached
- ¼ cup minced shallot
- 2 tablespoons minced fresh parsley
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon red wine vinegar
- salt and pepper to taste
- ¼ cup crumbled feta cheese
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil and place onto a baking sheet.
Step 2
Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Allow beets to cool until you can handle them. Peel beets and cut into 1/4-inch slices.
Step 3
While beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.
Step 4
Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.
Tips
Green onions or chives may be substituted for the shallot if you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 149 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 17% |
| Cholesterol14mg | 5% |
| Sodium243mg | 11% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 9% |
| Total Sugars7g | |
| Protein4g | |
| Vitamin C7mg | 37% |
| Calcium98mg | 8% |
| Iron1mg | 6% |
| Potassium327mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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