Roasted Beet Salad

Roasted Beet Salad

This roasted beet salad with balsamic vinegar dressing is tasty on its own and makes the perfect addition to any plain green salad.

Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
1 hr 10 mins
Total Time:
2 hrs 10 mins
Servings:
4

Ingredients

  • 6 medium beets, trimmed and scrubbed
  • 2 tablespoons aged balsamic vinegar
  • 2 teaspoons real maple syrup
  • salt and ground black pepper to taste

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet.

Step 2
Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks.

Step 3
Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold.

Nutrition Facts (per serving)

66
Calories
0g
Fat
15g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 66
% Daily Value *
Total Fat0g 0%
Sodium137mg 6%
Total Carbohydrate15g 5%
Dietary Fiber3g 12%
Total Sugars11g
Protein2g
Vitamin C6mg 31%
Calcium24mg 2%
Iron1mg 6%
Potassium413mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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