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This beet, peach, and goat cheese salad is a bit of work, but it’s so delicious and always impresses guests. M?che can be hard to find, so you can omit it and just use arugula, but it adds a great nutty flavor if you can find it.
Ingredients
- 2 beets, scrubbed
- 1 bunch m?che (lamb's lettuce), rinsed and dried
- 1 bunch arugula, rinsed and dried
- 2 fresh peaches – peeled, pitted, and sliced
- 1 (4 ounce) package goat cheese, crumbled
- ¼ cup pistachio nuts, chopped
- 2 shallots, chopped
- ¼ cup walnut oil
- 2 tablespoons balsamic vinegar
- salt and ground black pepper to taste
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Wrap each beet in two layers of aluminum foil and place onto a baking sheet.
Step 2
Bake in the preheated oven until beets are tender, about 1 hour 20 minutes. Allow beets to cool slightly, then remove the skins. Let beets cool to room temperature or refrigerate until cold, about 1 hour.
Step 3
Place m?che and arugula into a large mixing bowl. Thinly slice cooled beets and add to salad along with peaches, goat cheese, pistachios, and shallots.
Step 4
Whisk walnut oil, balsamic vinegar, salt, and pepper together in a small bowl until emulsified. Pour over salad, toss well, and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 691 | |
| % Daily Value * | |
| Total Fat53g | 68% |
| Saturated Fat15g | 76% |
| Cholesterol45mg | 15% |
| Sodium555mg | 24% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber8g | 28% |
| Total Sugars22g | |
| Protein23g | |
| Vitamin C74mg | 369% |
| Calcium478mg | 37% |
| Iron6mg | 36% |
| Potassium1492mg | 32% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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