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Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted).
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon salt
- 3 cloves garlic, chopped
- 1 head cauliflower, chopped into bite size pieces
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
Step 2
Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
Step 3
Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 86 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 4% |
| Sodium257mg | 11% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber3g | 12% |
| Total Sugars1g | |
| Protein3g | |
| Vitamin C72mg | 358% |
| Calcium37mg | 3% |
| Iron1mg | 4% |
| Potassium283mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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