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Roasted Acorn Squash with Brown Sugar

Roasted Acorn Squash with Brown Sugar

Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
3 servings
Servings:
3

Ingredients

  • 1 acorn squash
  • 2 tablespoons salted butter
  • ¼ cup loosely packed brown sugar

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.

Step 3
Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.

Nutrition Facts (per serving)

181
Calories
8g
Fat
29g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 3
Calories 181
% Daily Value *
Total Fat8g 10%
Saturated Fat5g 25%
Cholesterol20mg 7%
Sodium63mg 3%
Total Carbohydrate29g 11%
Dietary Fiber3g 9%
Total Sugars15g
Protein1g
Vitamin C18mg 92%
Calcium67mg 5%
Iron1mg 7%
Potassium597mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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