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Maple-glazed pork loin roast is great for Christmas. You’ll love this recipe!
Ingredients
- 2 ½ pounds boneless pork loin roast
- 1 cup real maple syrup
- ¼ cup prepared Dijon-style mustard
- 2 ½ tablespoons cider vinegar
- 2 ½ tablespoons soy sauce
- salt and ground black pepper to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place pork roast into a shallow roasting pan.
Step 2
Stir maple syrup, mustard, vinegar, soy sauce, salt, and pepper together in a small bowl; spread evenly over pork roast.
Step 3
Cook, uncovered, in the preheated oven until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let rest for about 10 minutes before slicing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 290 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat3g | 15% |
| Cholesterol68mg | 23% |
| Sodium522mg | 23% |
| Total Carbohydrate28g | 10% |
| Total Sugars24g | |
| Protein24g | |
| Vitamin C1mg | 3% |
| Calcium43mg | 3% |
| Iron2mg | 8% |
| Potassium452mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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